Lets compare vitamin content per 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate vs Valencia Oranges:
Raw Regular Tofu Prepared with Calcium Sulfate has 1.3 times more Vitamin B2 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.4 times more Vitamin B3, 3.7 times more Vitamin B5, 1.3 times more Vitamin B6, 2.6 times more Vitamin B9 and 485 times more Vitamin C than Raw Regular Tofu Prepared with Calcium Sulfate.
Both Raw Regular Tofu Prepared with Calcium Sulfate and Raw Valencia Oranges have similar amounts of Vitamin B1 per 14 oz.
Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Raw Regular Tofu Prepared with Calcium Sulfate vs Valencia Oranges:
Raw Regular Tofu Prepared with Calcium Sulfate has 8.8 times more Calcium, 5.2 times more Copper, 59.6 times more Iron, 3 times more Magnesium, 26.3 times more Manganese, 5.7 times more Phosphorus and 13.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Potassium than Raw Regular Tofu Prepared with Calcium Sulfate.
Both Raw Regular Tofu Prepared with Calcium Sulfate and Raw Valencia Oranges have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Regular Tofu Prepared with Calcium Sulfate has 1.6 times more Energy, 15.9 times more Fat, 19.7 times more Saturated Fat, 19.9 times more Omega 3, 54.1 times more Omega 6 and 7.8 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 6.4 times more Carbohydrate and 8.3 times more Fiber than Raw Regular Tofu Prepared with Calcium Sulfate.
Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.