Lets compare vitamin content per 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate vs Tomatoes:
Raw Regular Tofu Prepared with Calcium Sulfate has 2.2 times more Vitamin B1 and 2.7 times more Vitamin B2 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 137 times more Vitamin C, 54 times more Vitamin E and 3.3 times more Vitamin K than Raw Regular Tofu Prepared with Calcium Sulfate.
Both Raw Regular Tofu Prepared with Calcium Sulfate and Raw Ripe Red Tomatoes have similar amounts of Vitamin B9 per 14 oz.
Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Raw Regular Tofu Prepared with Calcium Sulfate vs Tomatoes:
Raw Regular Tofu Prepared with Calcium Sulfate has 35 times more Calcium, 3.3 times more Copper, 19.9 times more Iron, 2.7 times more Magnesium, 5.3 times more Manganese, 4 times more Phosphorus, more Selenium and 4.7 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2 times more Potassium than Raw Regular Tofu Prepared with Calcium Sulfate.
Both Raw Regular Tofu Prepared with Calcium Sulfate and Raw Ripe Red Tomatoes have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Regular Tofu Prepared with Calcium Sulfate has 4.2 times more Energy, 23.9 times more Fat, 24.7 times more Saturated Fat, 106.3 times more Omega 3, 29.8 times more Omega 6 and 9.2 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.1 times more Carbohydrate, 4.2 times more Sugars and 4 times more Fiber than Raw Regular Tofu Prepared with Calcium Sulfate.
Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.