Nutrient Comparison: Whiskey 43% VS EAS Soy Protein Powder ABBOTT per 1 kg
Compare the macro and micronutrient content in 1 kg of Whiskey 43% versus 1 kg of EAS Soy Protein Powder ABBOTT to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whiskey 43% vs EAS Soy Protein Powder ABBOTT:
- 1 kg of EAS Soy Protein Powder ABBOTT contains 12.5 times more Vitamin B1, 57 times more Vitamin B2, 16.3 times more Vitamin B3, more Vitamin B6 and more Vitamin B9 than 86 Proof Distilled Whiskey.
- 1 kilogram of Whiskey 43% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both 86 Proof Distilled Whiskey as well as EAS Soy Protein Powder ABBOTT have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Whiskey 43% vs EAS Soy Protein Powder ABBOTT:
- 1 kg of EAS Soy Protein Powder ABBOTT contains more Calcium, 71.5 times more Copper, 321.5 times more Iron, more Magnesium, 106.1 times more Manganese, 147 times more Phosphorus, 714 times more Potassium, more Sodium and 114.5 times more Zinc than 86 Proof Distilled Whiskey.
- 1 kilogram of Whiskey 43% lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both 86 Proof Distilled Whiskey as well as EAS Soy Protein Powder ABBOTT lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of EAS Soy Protein Powder ABBOTT contains 1.6 times more Energy, more Fat, more Omega 3, more Omega 6, 439.4 times more Carbohydrate, 404.8 times more Sugars and more Protein than 86 Proof Distilled Whiskey.
- 1 kilogram of Whiskey 43% provide inadequate amounts of Omega 3, Omega 6, Carbohydrate and Protein
- Both 86 Proof Distilled Whiskey as well as EAS Soy Protein Powder ABBOTT provide inadequate amounts of Fiber in one kilogram.