Nutrient Comparison: Boiled French Beans VS Canned Great Northern Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled French Beans versus 1 kg of Canned Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled French Beans vs Canned Great Northern Beans:
- 1 kg of Canned Great Northern Beans contains 1.3 times more Vitamin B5 than Boiled French Beans.
- Both Boiled French Beans and Canned Great Northern Beans provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Boiled French Beans as well as Canned Great Northern Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled French Beans vs Canned Great Northern Beans:
- 1 kg of Canned Great Northern Beans contains 1.4 times more Copper, 1.5 times more Iron, 1.3 times more Phosphorus, 3.4 times more Selenium and 61.7 times more Sodium than Boiled French Beans.
- Both Boiled French Beans and Canned Great Northern Beans contain similar levels of Calcium, Magnesium, Manganese, Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled French Beans has 4 times more Omega 3 and 1.9 times more Fiber than Canned Great Northern Beans.
- Both Boiled French Beans and Canned Great Northern Beans offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Boiled French Beans as well as Canned Great Northern Beans provide inadequate amounts of Omega 6 in one kilogram.