Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Pumpkin Leaves:
Canned All Types Kidney Beans have 1.2 times more Vitamin B1 and 3.3 times more Vitamin B5 than Raw Pumpkin Leaves.
While Raw Pumpkin Leaves contain 2.5 times more Vitamin B2, 2.2 times more Vitamin B3, 2.8 times more Vitamin B6 and 9.2 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Pumpkin Leaves have similar amounts of Vitamin B9 per 1 kg.
Both Canned All Types Kidney Beans as well as Raw Pumpkin Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Pumpkin Leaves:
Canned All Types Kidney Beans have 26.9 times more Sodium and 2.3 times more Zinc than Raw Pumpkin Leaves.
While Raw Pumpkin Leaves contain 1.9 times more Iron, 1.4 times more Magnesium, 2.1 times more Manganese and 1.8 times more Potassium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Pumpkin Leaves have similar amounts of Calcium, Copper, Phosphorus, Selenium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned All Types Kidney Beans have 4.4 times more Energy, 6.8 times more Omega 3, 6.2 times more Carbohydrate and 1.7 times more Protein than Raw Pumpkin Leaves.
Both Canned All Types Kidney Beans as well as Raw Pumpkin Leaves have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.