Comparing Nutrients in 1 kilogram Boiled Kidney Beans VS Napa Cabbage

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Napa Cabbage	25%	9%	66%

Macro Nutrients

	Boiled Kidney Beans	Napa Cabbage	Recommended Dietary Allowance
Energy	43.8% 1270kcal	5.5% 160kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	2.3% 0.73g	1.34% 0.43g	32g per day for Men 19-50 years
Omega 3	106% 1.7g	35.6% 0.57g	1.6g per day for Men 19-50 years
Omega 6	6.35% 1.08g	0.88% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	25% 32.3g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	19.4% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	168% 64g	31.6% 12g	38g per day for Men 19-50 years
Protein	155% 86.7g	21.4% 12g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Napa Cabbage	Recommended Dietary Allowance
Vitamin A	0% 0μg	17.8% 160μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	33.3% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	21% 1.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	178% 2.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	198% 790μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	300% 270mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	8% 1.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	358% 429μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Napa Cabbage	Recommended Dietary Allowance
Calcium	35% 350mg	77% 770mg	1000mg per day for Men 19-50 years
Copper	240% 2.16mg	40% 0.36mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	278% 22mg	38.8% 3.1mg	8mg per day for Men 19-50 years
Magnesium	100% 420mg	31% 130mg	420mg per day for Men 19-50 years
Manganese	187% 4.3mg	82.6% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	197% 1380mg	41.4% 290mg	700mg per day for Men 19-50 years
Potassium	119% 4050mg	70% 2380mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	6% 90mg	1500mg per day for Men 19-50 years
Zinc	91% 10mg	21% 2.3mg	11mg per day for Men 19-50 years
Water	18% 669g	25.5% 944g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Napa Cabbage:

• Boiled All Types Kidney Beans have 4 times more Vitamin B1, 1.4 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.6 times more Vitamin B9 than Raw Chinese Napa Cabbage.
• While Raw Chinese Napa Cabbage contains more Vitamin A, 1.9 times more Vitamin B6, 22.5 times more Vitamin C and 5.1 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Raw Chinese Napa Cabbage have similar amounts of Vitamin B2 per 1 kg.
• Both Boiled All Types Kidney Beans as well as Raw Chinese Napa Cabbage have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 1 kg.

Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Napa Cabbage:

• Boiled All Types Kidney Beans have 6 times more Copper, 7.2 times more Iron, 3.2 times more Magnesium, 2.3 times more Manganese, 4.8 times more Phosphorus, 1.7 times more Potassium, 1.8 times more Selenium and 4.3 times more Zinc than Raw Chinese Napa Cabbage.
• While Raw Chinese Napa Cabbage contains 2.2 times more Calcium and 1.4 times more Water than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 1 kilogram:

• Boiled All Types Kidney Beans have 7.9 times more Energy, 3 times more Omega 3, 7.1 times more Carbohydrate, 5.3 times more Fiber and 7.2 times more Protein than Raw Chinese Napa Cabbage.
• While Raw Chinese Napa Cabbage contains 4.4 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Raw Chinese Napa Cabbage have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.