Comparing Nutrients in 1 kilogram Boiled Kidney Beans VS Collards

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Collards	31%	14%	55%

Macro Nutrients

	Boiled Kidney Beans	Collards	Recommended Dietary Allowance
Energy	43.8% 1270kcal	11% 320kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	6.3% 6.1g	97g per day for Men 19-50 years
Saturated Fat	2.3% 0.73g	1.7% 0.55g	32g per day for Men 19-50 years
Omega 3	106% 1.7g	67.5% 1.08g	1.6g per day for Men 19-50 years
Omega 6	6.35% 1.08g	4.82% 0.82g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	41.7% 54.2g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	6.34% 4.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	168% 64g	105% 40g	38g per day for Men 19-50 years
Protein	155% 86.7g	54% 30g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Collards	Recommended Dietary Allowance
Vitamin A	0% 0μg	279% 2510μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	45% 0.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	46.4% 7.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	53.4% 2.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	127% 1.65mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	323% 1290μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	392% 353mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	151% 22.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	3643% 4371μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Collards	Recommended Dietary Allowance
Calcium	35% 350mg	232% 2320mg	1000mg per day for Men 19-50 years
Copper	240% 2.16mg	51% 0.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	278% 22mg	58.8% 4.7mg	8mg per day for Men 19-50 years
Magnesium	100% 420mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	187% 4.3mg	286% 6.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	197% 1380mg	35.7% 250mg	700mg per day for Men 19-50 years
Potassium	119% 4050mg	62.6% 2130mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	23.6% 13μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	11.3% 170mg	1500mg per day for Men 19-50 years
Zinc	91% 10mg	19% 2.1mg	11mg per day for Men 19-50 years
Water	18% 669g	24.2% 896g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Collards:

• Boiled All Types Kidney Beans have 3 times more Vitamin B1 than Raw Collards.
• While Raw Collards contain more Vitamin A, 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6, 29.4 times more Vitamin C, 75.3 times more Vitamin E and 52 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Raw Collards have similar amounts of Vitamin B5 and Vitamin B9 per 1 kg.
• Both Boiled All Types Kidney Beans as well as Raw Collards have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Collards:

• Boiled All Types Kidney Beans have 4.7 times more Copper, 4.7 times more Iron, 1.6 times more Magnesium, 5.5 times more Phosphorus, 1.9 times more Potassium and 4.8 times more Zinc than Raw Collards.
• While Raw Collards contain 6.6 times more Calcium, 1.5 times more Manganese, 17 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Raw Collards have similar amounts of Selenium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled All Types Kidney Beans have 4 times more Energy, 1.6 times more Omega 3, 4.2 times more Carbohydrate, 1.6 times more Fiber and 2.9 times more Protein than Raw Collards.
• Both Boiled All Types Kidney Beans as well as Raw Collards have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.