Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Crackers, standard snack-type, regular:
Boiled All Types Kidney Beans have 1.9 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 2.6 times more Vitamin B1, 7.9 times more Vitamin B2, 7.5 times more Vitamin B3, 1.9 times more Vitamin B5, 101 times more Vitamin E and 8.3 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Crackers, standard snack-type, regular have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Crackers, standard snack-type, regular:
Boiled All Types Kidney Beans have 2.1 times more Copper, 2.3 times more Magnesium, 3.4 times more Potassium, 2 times more Zinc and 21.3 times more Water than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 3.4 times more Calcium, 1.8 times more Iron, 1.8 times more Phosphorus, 6.1 times more Selenium and 726 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Crackers, standard snack-type, regular have similar amounts of Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled All Types Kidney Beans have 2.8 times more Fiber and 1.3 times more Protein than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 4 times more Energy, 52.9 times more Fat, 76.2 times more Saturated Fat, 9.1 times more Omega 3, 107.1 times more Omega 6, 2.7 times more Carbohydrate and 25.6 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Crackers, standard snack-type, regular have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.