Comparing Nutrients in 1 kilogram Boiled Kidney Beans VS Red Or Green Grapes

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Red Or Green Grapes	4%	2%	94%

Macro Nutrients

	Boiled Kidney Beans	Red Or Green Grapes	Recommended Dietary Allowance
Energy	43.8% 1270kcal	23.8% 690kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	1.65% 1.6g	97g per day for Men 19-50 years
Saturated Fat	2.3% 0.73g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	106% 1.7g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	6.35% 1.08g	2.18% 0.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	139% 181g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	214% 155g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	112% 81.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 72g	g per day for Men 19-50 years
Sucrose	NA	% 1.5g	g per day for Men 19-50 years
Fiber	168% 64g	23.7% 9g	38g per day for Men 19-50 years
Protein	155% 86.7g	13% 7.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Red Or Green Grapes	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.33% 30μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	57.5% 0.69mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	54% 0.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	11.8% 1.88mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	10% 0.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	66% 0.86mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	5% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	35.6% 32mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	12.7% 1.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	122% 146μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Red Or Green Grapes	Recommended Dietary Allowance
Calcium	35% 350mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	240% 2.16mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.95% 78μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	278% 22mg	45% 3.6mg	8mg per day for Men 19-50 years
Magnesium	100% 420mg	16.7% 70mg	420mg per day for Men 19-50 years
Manganese	187% 4.3mg	31% 0.71mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	197% 1380mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	119% 4050mg	56% 1910mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	91% 10mg	6.36% 0.7mg	11mg per day for Men 19-50 years
Water	18% 669g	21.8% 805g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Red Or Green Grapes:

• Boiled All Types Kidney Beans have 2.3 times more Vitamin B1, 3.1 times more Vitamin B3, 4.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 65 times more Vitamin B9 than Raw Red Or Green Grapes.
• While Raw Red Or Green Grapes contain 2.7 times more Vitamin C, 6.3 times more Vitamin E and 1.7 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Raw Red Or Green Grapes have similar amounts of Vitamin B2 per 1 kg.
• Both Boiled All Types Kidney Beans as well as Raw Red Or Green Grapes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Red Or Green Grapes:

• Boiled All Types Kidney Beans have 3.5 times more Calcium, 1.7 times more Copper, 6.2 times more Iron, 6 times more Magnesium, 6.1 times more Manganese, 6.9 times more Phosphorus, 2.1 times more Potassium, 11 times more Selenium and 14.3 times more Zinc than Raw Red Or Green Grapes.
• Both Boiled All Types Kidney Beans and Raw Red Or Green Grapes have similar amounts of Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled All Types Kidney Beans have 1.8 times more Energy, 15.5 times more Omega 3, 1.3 times more Carbohydrate, 7.1 times more Fiber and 12 times more Protein than Raw Red Or Green Grapes.
• While Raw Red Or Green Grapes contain 48.4 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Raw Red Or Green Grapes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.