Comparing Nutrients in 1 kilogram Boiled Kidney Beans VS Roasted Soybeans with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Roasted Soybeans with Salt	31%	45%	24%

Macro Nutrients

	Boiled Kidney Beans	Roasted Soybeans with Salt	Recommended Dietary Allowance
Energy	43.8% 1270kcal	162% 4690kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	262% 254g	97g per day for Men 19-50 years
Saturated Fat	2.3% 0.73g	115% 36.7g	32g per day for Men 19-50 years
Omega 3	106% 1.7g	1059% 17g	1.6g per day for Men 19-50 years
Omega 6	6.35% 1.08g	744% 126g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	232% 302g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	58% 42g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	168% 64g	466% 177g	38g per day for Men 19-50 years
Protein	155% 86.7g	688% 386g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Roasted Soybeans with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	11% 100μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	112% 1.45mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	88% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	91% 4.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	160% 2.08mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	528% 2110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	24.4% 22mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	60.7% 9.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	420% 504μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Roasted Soybeans with Salt	Recommended Dietary Allowance
Calcium	35% 350mg	138% 1380mg	1000mg per day for Men 19-50 years
Copper	240% 2.16mg	920% 8.28mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	278% 22mg	488% 39mg	8mg per day for Men 19-50 years
Magnesium	100% 420mg	345% 1450mg	420mg per day for Men 19-50 years
Manganese	187% 4.3mg	938% 21.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	197% 1380mg	519% 3630mg	700mg per day for Men 19-50 years
Potassium	119% 4050mg	432% 14700mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	347% 191μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	109% 1630mg	1500mg per day for Men 19-50 years
Zinc	91% 10mg	285% 31.4mg	11mg per day for Men 19-50 years
Water	18% 669g	0.53% 19.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Roasted Soybeans with Salt:

• Boiled All Types Kidney Beans have 1.6 times more Vitamin B1 than Roasted Soybeans with Salt.
• While Roasted Soybeans with Salt contain more Vitamin A, 2.5 times more Vitamin B2, 2.4 times more Vitamin B3, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9, 1.8 times more Vitamin C, 30.3 times more Vitamin E and 6 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Roasted Soybeans with Salt:

• Boiled All Types Kidney Beans have 34.3 times more Water than Roasted Soybeans with Salt.
• While Roasted Soybeans with Salt contain 3.9 times more Calcium, 3.8 times more Copper, 1.8 times more Iron, 3.5 times more Magnesium, 5 times more Manganese, 2.6 times more Phosphorus, 3.6 times more Potassium, 17.4 times more Selenium, 163 times more Sodium and 3.1 times more Zinc than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 1 kilogram:

• Roasted Soybeans with Salt contain 3.7 times more Energy, 50.8 times more Fat, 50.3 times more Saturated Fat, 10 times more Omega 3, 117.1 times more Omega 6, 1.3 times more Carbohydrate, 13.1 times more Sugars, 2.8 times more Fiber and 4.4 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Roasted Soybeans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.