Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Chili Powder:
Boiled All Types Kidney Beans have 4.6 times more Vitamin B9 and 1.7 times more Vitamin C than Chili Powder Spices.
While Chili Powder Spices contain more Vitamin A, 1.6 times more Vitamin B1, 16.2 times more Vitamin B2, 20.1 times more Vitamin B3, 4 times more Vitamin B5, 17.5 times more Vitamin B6, 1271.3 times more Vitamin E and 12.6 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Chili Powder Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Chili Powder:
Boiled All Types Kidney Beans have 6.2 times more Water than Chili Powder Spices.
While Chili Powder Spices contain 9.4 times more Calcium, 4.6 times more Copper, 7.8 times more Iron, 3.5 times more Magnesium, 4 times more Manganese, 2.2 times more Phosphorus, 4.8 times more Potassium, 18.5 times more Selenium, 2867 times more Sodium and 4.3 times more Zinc than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
Chili Powder Spices contain 2.2 times more Energy, 28.6 times more Fat, 33.7 times more Saturated Fat, 3.1 times more Omega 3, 69.2 times more Omega 6, 2.2 times more Carbohydrate, 22.5 times more Sugars, 5.4 times more Fiber and 1.6 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Chili Powder Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.