Comparing Nutrients in 1 kilogram Boiled Kidney Beans VS Canned Vegetable Juice Cocktail

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Canned Vegetable Juice Cocktail	17%	13%	70%

Macro Nutrients

	Boiled Kidney Beans	Canned Vegetable Juice Cocktail	Recommended Dietary Allowance
Energy	43.8% 1270kcal	7.6% 220kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	3.2% 3.1g	97g per day for Men 19-50 years
Saturated Fat	2.3% 0.73g	2.75% 0.88g	32g per day for Men 19-50 years
Omega 3	106% 1.7g	7.5% 0.12g	1.6g per day for Men 19-50 years
Omega 6	6.35% 1.08g	3.76% 0.64g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	29.8% 38.7g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	39% 28.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	19.3% 14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 13.7g	g per day for Men 19-50 years
Sucrose	NA	% 0.7g	g per day for Men 19-50 years
Fiber	168% 64g	13% 5g	38g per day for Men 19-50 years
Protein	155% 86.7g	16.6% 9.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Canned Vegetable Juice Cocktail	Recommended Dietary Allowance
Vitamin A	0% 0μg	39% 350μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	41.7% 0.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	25.4% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	45% 7.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	54.6% 0.71mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	52.5% 210μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	603% 543mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	68% 10mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	51% 61μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Canned Vegetable Juice Cocktail	Recommended Dietary Allowance
Calcium	35% 350mg	14% 140mg	1000mg per day for Men 19-50 years
Copper	240% 2.16mg	75.6% 0.68mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	278% 22mg	35% 2.8mg	8mg per day for Men 19-50 years
Magnesium	100% 420mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	187% 4.3mg	34.8% 0.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	197% 1380mg	27% 190mg	700mg per day for Men 19-50 years
Potassium	119% 4050mg	54.4% 1850mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	3.64% 2μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	113% 1690mg	1500mg per day for Men 19-50 years
Zinc	91% 10mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	18% 669g	25.4% 941g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Canned Vegetable Juice Cocktail:

• Boiled All Types Kidney Beans have 3.2 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B6, 6.2 times more Vitamin B9 and 1.4 times more Vitamin K than Canned Vegetable Juice Cocktail.
• While Canned Vegetable Juice Cocktail contains more Vitamin A, 45.3 times more Vitamin C and 34 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Canned Vegetable Juice Cocktail have similar amounts of Vitamin B3 and Vitamin B5 per 1 kg.
• Both Boiled All Types Kidney Beans as well as Canned Vegetable Juice Cocktail have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Canned Vegetable Juice Cocktail:

• Boiled All Types Kidney Beans have 2.5 times more Calcium, 3.2 times more Copper, 7.9 times more Iron, 3.8 times more Magnesium, 5.4 times more Manganese, 7.3 times more Phosphorus, 2.2 times more Potassium, 5.5 times more Selenium and 8.3 times more Zinc than Canned Vegetable Juice Cocktail.
• While Canned Vegetable Juice Cocktail contains 169 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 1 kilogram:

• Boiled All Types Kidney Beans have 5.8 times more Energy, 14.2 times more Omega 3, 5.9 times more Carbohydrate, 12.8 times more Fiber and 9.3 times more Protein than Canned Vegetable Juice Cocktail.
• While Canned Vegetable Juice Cocktail contains 8.9 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Canned Vegetable Juice Cocktail have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.