Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs No Cholesterol Mayonnaise Dressing:
Boiled California Red Kidney Beans have 12.9 times more Vitamin B1, 54 times more Vitamin B3, 10.4 times more Vitamin B6, more Vitamin B9 and more Vitamin C than No Cholesterol Mayonnaise Dressing.
Both Boiled California Red Kidney Beans and No Cholesterol Mayonnaise Dressing have similar amounts of Vitamin B2 per 1 kg.
Both Boiled California Red Kidney Beans as well as No Cholesterol Mayonnaise Dressing have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs No Cholesterol Mayonnaise Dressing:
Boiled California Red Kidney Beans have 9.4 times more Calcium, more Copper, 13 times more Iron, 48 times more Magnesium, 5.5 times more Phosphorus, 29.9 times more Potassium, 6.6 times more Zinc and 3.1 times more Water than No Cholesterol Mayonnaise Dressing.
While No Cholesterol Mayonnaise Dressing contains 1.3 times more Selenium and 121.5 times more Sodium than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
Boiled California Red Kidney Beans have 74.7 times more Carbohydrate, more Fiber and more Protein than No Cholesterol Mayonnaise Dressing.
While No Cholesterol Mayonnaise Dressing contains 5.5 times more Energy, 864.4 times more Fat, 770.3 times more Saturated Fat, 155.3 times more Omega 3 and 2028.5 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as No Cholesterol Mayonnaise Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.