Nutrient Comparison: California Red Kidney Beans VS Merlot Red Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Merlot Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Merlot Red Table Wine:
- 1 kilogram of California Red Kidney Beans has 105.8 times more Vitamin B1, 7.1 times more Vitamin B2, 9.2 times more Vitamin B3, 26 times more Vitamin B5, 7 times more Vitamin B6, 394 times more Vitamin B9 and more Vitamin C than Merlot Red Table Wine.
- 1 kilogram of Merlot Red Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Merlot Red Table Wine have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Merlot Red Table Wine:
- 1 kilogram of California Red Kidney Beans has 24.4 times more Calcium, 100 times more Copper, 20.3 times more Iron, 13.3 times more Magnesium, 7.6 times more Manganese, 17.6 times more Phosphorus, 11.7 times more Potassium, 16 times more Selenium and 18.2 times more Zinc than Merlot Red Table Wine.
- While 1 kg of Merlot Red Table Wine contains 7.4 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 4 times more Energy, 23.8 times more Carbohydrate, more Fiber and 348.1 times more Protein than Merlot Red Table Wine.
- 1 kilogram of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein