Nutrient Comparison: California Red Kidney Beans VS Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza:
- 1 kg of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza contains 1.5 times more Vitamin B1, 2.6 times more Vitamin B2 and 3.3 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza provide similar amounts of Vitamin B5 per one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza:
- 1 kilogram of California Red Kidney Beans has 2.1 times more Calcium, 6.8 times more Copper, 1.9 times more Iron, 5.7 times more Magnesium, 1.8 times more Manganese, 2.3 times more Phosphorus, 4.6 times more Potassium and 2.5 times more Zinc than Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza.
- While 1 kg of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza contains 74.1 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 7.1 times more Fiber and 2.5 times more Protein than Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza.
- While 1 kg of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza contains 1.4 times more Energy, 75.7 times more Fat, 59.4 times more Saturated Fat, 5.5 times more Omega 3 and 66 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6