Nutrient Comparison: California Red Kidney Beans VS Fenugreek Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Fenugreek Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Fenugreek Seed:
- 1 kilogram of California Red Kidney Beans has 1.6 times more Vitamin B1, 1.3 times more Vitamin B3, 6.9 times more Vitamin B9 and 1.5 times more Vitamin C than Fenugreek Seed.
- While 1 kg of Fenugreek Seed Spices contains 1.7 times more Vitamin B2 and 1.5 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Fenugreek Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Fenugreek Seed:
- 1 kilogram of California Red Kidney Beans has 1.4 times more Phosphorus and 1.9 times more Potassium than Fenugreek Seed.
- While 1 kg of Fenugreek Seed Spices contains 3.6 times more Iron, 2 times more Selenium and 6.1 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Fenugreek Seed contain similar levels of Calcium, Copper, Magnesium, Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fenugreek Seed Spices contains 25.6 times more Fat and 40.6 times more Saturated Fat than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Fenugreek Seed offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.