Comparing Nutrients in 1 kilogram Pink Beans VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Pink Beans	24%	3%	73%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Pink Beans	Boiled Broccoli	Recommended Dietary Allowance
Energy	118% 3430kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	11.6% 11.3g	4.23% 4.1g	97g per day for Men 19-50 years
Saturated Fat	9.13% 2.92g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	139% 2.22g	74.4% 1.2g	1.6g per day for Men 19-50 years
Omega 6	15.6% 2.65g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	494% 642g	55.2% 71.8g	130g per day for Men 19-50 years
Sugars	29.5% 21.4g	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10.2% 7.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 0.8g	g per day for Men 19-50 years
Fiber	334% 127g	87% 33g	38g per day for Men 19-50 years
Protein	374% 210g	42.5% 24g	56g per day for Men 19-50 years

Vitamins

	Pink Beans	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	85.6% 770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	643% 7.7mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	148% 1.92mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	118% 19mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	199% 9.97mg	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	405% 5.27mg	154% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1158% 4630μg	270% 1080μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	721% 649mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	97% 14.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	47.5% 57μg	1176% 1411μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pink Beans	Boiled Broccoli	Recommended Dietary Allowance
Calcium	130% 1300mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	900% 8.1mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1% 40μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	846% 67.7mg	83.8% 6.7mg	8mg per day for Men 19-50 years
Magnesium	433% 1820mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	598% 13.8mg	84.3% 1.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	593% 4150mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	431% 14640mg	86% 2930mg	3400mg per day for Men 19-50 years
Selenium	236% 130μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	5.33% 80mg	27.3% 410mg	1500mg per day for Men 19-50 years
Zinc	232% 25.5mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	2.7% 101g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Pink Beans vs Boiled Broccoli:

• Raw Pink Beans have 12.3 times more Vitamin B1, 1.6 times more Vitamin B2, 3.4 times more Vitamin B3, 1.6 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.3 times more Vitamin B9 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains more Vitamin A, more Vitamin C, 6.9 times more Vitamin E and 24.8 times more Vitamin K than Raw Pink Beans.
• Both Raw Pink Beans as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Pink Beans vs Boiled Broccoli:

• Raw Pink Beans have 3.3 times more Calcium, 13.3 times more Copper, 10.1 times more Iron, 8.7 times more Magnesium, 7.1 times more Manganese, 6.2 times more Phosphorus, 5 times more Potassium, 8.1 times more Selenium and 5.7 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 5.1 times more Sodium and 8.9 times more Water than Raw Pink Beans.

Comparison of macro-nutrients per 1 kilogram:

• Raw Pink Beans have 9.8 times more Energy, 2.8 times more Fat, 1.9 times more Omega 3, 5.2 times more Omega 6, 8.9 times more Carbohydrate, 1.5 times more Sugars, 3.8 times more Fiber and 8.8 times more Protein than Boiled and Drained Broccoli.
• Both Raw Pink Beans as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.