Lets compare vitamin content per 1 kilogram of Malt Liquor Beverage vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.5 times more Vitamin B1, 5.4 times more Vitamin B3, 3 times more Vitamin B5, 5.3 times more Vitamin B6, 7.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Malt Liquor Beverage.
Both Malt Liquor Beverage and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B2 per 1 kg.
Both Malt Liquor Beverage as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Malt Liquor Beverage vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Malt Liquor Beverage has 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.3 times more Calcium, 15.4 times more Copper, 20.7 times more Iron, 4.2 times more Magnesium, 31.4 times more Manganese, 6.2 times more Phosphorus, 11.5 times more Potassium, 116.3 times more Sodium and 4.3 times more Zinc than Malt Liquor Beverage.
Both Malt Liquor Beverage as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.7 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Carbohydrate, more Fiber and 6.7 times more Protein than Malt Liquor Beverage.
Both Malt Liquor Beverage as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.