Nutrient Comparison: Ready To Drink Black Tea VS Rose Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Ready To Drink Black Tea versus 1 kg of Rose Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ready To Drink Black Tea vs Rose Wine:
- 1 kg of Rose Wine contains more Vitamin B6 than Ready To Drink Black Tea.
- 1 kilogram of Ready To Drink Black Tea have insufficient amounts of Vitamin B6
- Both Ready To Drink Black Tea as well as Rose Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Ready To Drink Black Tea vs Rose Wine:
- 1 kg of Rose Wine contains more Iron, more Magnesium and more Phosphorus than Ready To Drink Black Tea.
- Both Ready To Drink Black Tea and Rose Wine contain similar levels of Water per one kilogram.
- 1 kilogram of Ready To Drink Black Tea lack sufficient amounts of Iron, Magnesium and Phosphorus
- Both Ready To Drink Black Tea as well as Rose Wine lack sufficient amounts of Calcium, Copper, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Rose Wine contains more Energy, more Carbohydrate and more Sugars than Ready To Drink Black Tea.
- 1 kilogram of Ready To Drink Black Tea provide inadequate amounts of Energy and Carbohydrate
- Both Ready To Drink Black Tea as well as Rose Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.