Comparing Nutrients in 1 kilogram Carob flour VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Carob flour	5%	2%	93%
Broccoli	27%	8%	65%

Macro Nutrients

	Carob flour	Broccoli	Recommended Dietary Allowance
Energy	76.6% 2220kcal	11.7% 340kcal	2900kcal per day for Men 19-50 years
Fat	6.7% 6.5g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	2.8% 0.9g	3.56% 1.14g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	12.5% 2.12g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	684% 889g	51% 66.4g	130g per day for Men 19-50 years
Sugars	677% 491g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.38% 6.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 1g	g per day for Men 19-50 years
Fiber	1047% 398g	68.4% 26g	38g per day for Men 19-50 years
Protein	82.5% 46.2g	50.4% 28g	56g per day for Men 19-50 years

Vitamins

	Carob flour	Broccoli	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	34.4% 310μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	355% 4.6mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	119% 19mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.4% 0.47mg	115% 5.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	282% 3.66mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	72.5% 290μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.22% 2mg	991% 892mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	42% 6.3mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Carob flour	Broccoli	Recommended Dietary Allowance
Calcium	348% 3480mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	634% 5.7mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	368% 29.4mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	129% 540mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	221% 5.1mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	113% 790mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	243% 8270mg	93% 3160mg	3400mg per day for Men 19-50 years
Selenium	96% 53μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	23.3% 350mg	22% 330mg	1500mg per day for Men 19-50 years
Zinc	83.6% 9.2mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	0.97% 35.8g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Carob flour vs Broccoli:

• Carob flour has 3.9 times more Vitamin B2, 3 times more Vitamin B3 and 2.1 times more Vitamin B6 than Raw Broccoli.
• While Raw Broccoli contains 31 times more Vitamin A, 1.3 times more Vitamin B1, 12.2 times more Vitamin B5, 2.2 times more Vitamin B9, 446 times more Vitamin C and more Vitamin K than Carob flour.
• Both Carob flour and Raw Broccoli have similar amounts of Vitamin E per 1 kg.
• Both Carob flour as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Carob flour vs Broccoli:

• Carob flour has 7.4 times more Calcium, 11.7 times more Copper, 4 times more Iron, 2.6 times more Magnesium, 2.4 times more Manganese, 2.6 times more Potassium, 2.1 times more Selenium and 2.2 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 24.9 times more Water than Carob flour.
• Both Carob flour and Raw Broccoli have similar amounts of Phosphorus and Sodium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Carob flour has 6.5 times more Energy, 4.3 times more Omega 6, 13.4 times more Carbohydrate, 28.9 times more Sugars, 15.3 times more Fiber and 1.6 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 15.8 times more Omega 3 than Carob flour.
• Both Carob flour as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.