Nutrient Comparison: Cooked Oats with Salt VS Cereals ready-to-eat, chocolate-flavored frosted puffed corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Oats with Salt versus 1 kg of Cereals ready-to-eat, chocolate-flavored frosted puffed corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Oats with Salt vs Cereals ready-to-eat, chocolate-flavored frosted puffed corn:
- 1 kilogram of Cooked Oats with Salt has 3.1 times more Vitamin B5 than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
- While 1 kg of Cereals ready-to-eat, chocolate-flavored frosted puffed corn contains more Vitamin A, 17.4 times more Vitamin B1, 93.7 times more Vitamin B2, 78.4 times more Vitamin B3, 352.8 times more Vitamin B6, 58.8 times more Vitamin B9, more Vitamin B12 and more Vitamin C than Boiled Regular Oats with salt.
- 1 kilogram of Cooked Oats with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C
- Both Boiled Regular Oats with salt as well as Cereals ready-to-eat, chocolate-flavored frosted puffed corn have insufficient amounts of Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Oats with Salt vs Cereals ready-to-eat, chocolate-flavored frosted puffed corn:
- 1 kilogram of Cooked Oats with Salt has 2.4 times more Manganese, 1.8 times more Zinc and 24.4 times more Water than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
- While 1 kg of Cereals ready-to-eat, chocolate-flavored frosted puffed corn contains 7.8 times more Calcium, 3.2 times more Copper, 17.6 times more Iron, 1.3 times more Magnesium, 1.8 times more Phosphorus, 2.5 times more Potassium and 7.5 times more Sodium than Boiled Regular Oats with salt.
- Both Cooked Oats with Salt and Cereals ready-to-eat, chocolate-flavored frosted puffed corn contain similar levels of Selenium per one kilogram.
- 1 kilogram of Cooked Oats with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Oats with Salt has 2.4 times more Omega 6 than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
- While 1 kg of Cereals ready-to-eat, chocolate-flavored frosted puffed corn contains 5.7 times more Energy, 2.3 times more Fat, 3.1 times more Saturated Fat, 7.3 times more Carbohydrate, 161.9 times more Sugars, 2.2 times more Fiber and 1.3 times more Protein than Boiled Regular Oats with salt.
- 1 kilogram of Cereals ready-to-eat, chocolate-flavored frosted puffed corn provide inadequate amounts of Omega 6
- Both Boiled Regular Oats with salt as well as Cereals ready-to-eat, chocolate-flavored frosted puffed corn provide inadequate amounts of Omega 3 in one kilogram.