Comparing Nutrients in 1 kilogram Canned Chickpeas Rinsed VS Boiled Catjang Cowpeas with Salt

Macros Ratio

	Protein	Fat	Carbs
Canned Chickpeas Rinsed	20%	16%	64%
Boiled Catjang Cowpeas with Salt	27%	5%	68%

Macro Nutrients

	Canned Chickpeas Rinsed	Boiled Catjang Cowpeas with Salt	Recommended Dietary Allowance
Energy	47.6% 1380kcal	40.3% 1170kcal	2900kcal per day for Men 19-50 years
Fat	25.5% 24.7g	7.3% 7.1g	97g per day for Men 19-50 years
Saturated Fat	6.66% 2.13g	5.8% 1.85g	32g per day for Men 19-50 years
Omega 3	22.5% 0.36g	69.4% 1.1g	1.6g per day for Men 19-50 years
Omega 6	54.5% 9.27g	11.3% 1.92g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	176% 229g	156% 203g	130g per day for Men 19-50 years
Sugars	55% 40g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	166% 63g	95% 36g	38g per day for Men 19-50 years
Protein	126% 70.4g	145% 81.3g	56g per day for Men 19-50 years

Vitamins

	Canned Chickpeas Rinsed	Boiled Catjang Cowpeas with Salt	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21% 0.25mg	135% 1.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.5% 0.15mg	35.4% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.8% 1.25mg	44.6% 7.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	77.2% 3.86mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	89.2% 1.16mg	70.8% 0.92mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	103% 410μg	355% 1420μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	4.44% 4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19.3% 2.9mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	28.3% 34μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Chickpeas Rinsed	Boiled Catjang Cowpeas with Salt	Recommended Dietary Allowance
Calcium	43% 430mg	26% 260mg	1000mg per day for Men 19-50 years
Copper	278% 2.5mg	301% 2.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	123% 9.8mg	381% 30.5mg	8mg per day for Men 19-50 years
Magnesium	57% 240mg	229% 960mg	420mg per day for Men 19-50 years
Manganese	348% 8mg	206% 4.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	114% 800mg	203% 1420mg	700mg per day for Men 19-50 years
Potassium	32% 1090mg	110% 3750mg	3400mg per day for Men 19-50 years
Selenium	56.4% 31μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	141% 2120mg	170% 2550mg	1500mg per day for Men 19-50 years
Zinc	53.6% 5.9mg	170% 18.7mg	11mg per day for Men 19-50 years
Water	18% 669g	19% 697g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Canned Chickpeas Rinsed vs Boiled Catjang Cowpeas with Salt:

• Canned Chickpeas , Rinsed Solids have 1.3 times more Vitamin B6 than Boiled Catjang Cowpeas with Salt.
• While Boiled Catjang Cowpeas with Salt contain 6.5 times more Vitamin B1, 3.1 times more Vitamin B2, 5.7 times more Vitamin B3 and 3.5 times more Vitamin B9 than Canned Chickpeas , Rinsed Solids.
• Both Canned Chickpeas , Rinsed Solids as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Canned Chickpeas Rinsed vs Boiled Catjang Cowpeas with Salt:

• Canned Chickpeas , Rinsed Solids have 1.7 times more Calcium, 1.7 times more Manganese and 1.2 times more Selenium than Boiled Catjang Cowpeas with Salt.
• While Boiled Catjang Cowpeas with Salt contain 3.1 times more Iron, 4 times more Magnesium, 1.8 times more Phosphorus, 3.4 times more Potassium and 3.2 times more Zinc than Canned Chickpeas , Rinsed Solids.
• Both Canned Chickpeas , Rinsed Solids and Boiled Catjang Cowpeas with Salt have similar amounts of Copper, Sodium and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Canned Chickpeas , Rinsed Solids have 3.5 times more Fat, 4.8 times more Omega 6 and 1.8 times more Fiber than Boiled Catjang Cowpeas with Salt.
• While Boiled Catjang Cowpeas with Salt contain 3.1 times more Omega 3 than Canned Chickpeas , Rinsed Solids.
• Both Canned Chickpeas , Rinsed Solids and Boiled Catjang Cowpeas with Salt have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
• Both Canned Chickpeas , Rinsed Solids as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.