Lets compare vitamin content per 1 kilogram of Boiled Chickpeas vs Broccoli:
Boiled Chickpeas have 1.6 times more Vitamin B1 and 2.7 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 31 times more Vitamin A, 1.9 times more Vitamin B2, 2 times more Vitamin B5, 1.3 times more Vitamin B6, 68.6 times more Vitamin C, 2.2 times more Vitamin E and 25.4 times more Vitamin K than Boiled Chickpeas .
Both Boiled Chickpeas and Raw Broccoli have similar amounts of Vitamin B3 per 1 kg.
Both Boiled Chickpeas as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Chickpeas vs Broccoli:
Boiled Chickpeas have 7.2 times more Copper, 4 times more Iron, 2.3 times more Magnesium, 4.9 times more Manganese, 2.5 times more Phosphorus, 1.5 times more Selenium and 3.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 4.7 times more Sodium and 1.5 times more Water than Boiled Chickpeas .
Both Boiled Chickpeas and Raw Broccoli have similar amounts of Calcium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Chickpeas have 4.8 times more Energy, 7 times more Fat, 22.7 times more Omega 6, 4.1 times more Carbohydrate, 2.8 times more Sugars, 2.9 times more Fiber and 3.1 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Omega 3 than Boiled Chickpeas .
Both Boiled Chickpeas as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.