Lets compare vitamin content per 1 kilogram of Crackers, rye, wafers, seasoned vs Frozen Carrots:
Crackers, rye, wafers, seasoned have 7.2 times more Vitamin B1, 6 times more Vitamin B2, 5.3 times more Vitamin B3, 3 times more Vitamin B5, 2 times more Vitamin B6 and 5.2 times more Vitamin B9 than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin A and 25 times more Vitamin C than Crackers, rye, wafers, seasoned.
Both Crackers, rye, wafers, seasoned as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Crackers, rye, wafers, seasoned vs Frozen Carrots:
Crackers, rye, wafers, seasoned have 1.2 times more Calcium, 6.7 times more Copper, 6.9 times more Iron, 8.8 times more Magnesium, 13.9 times more Manganese, 9.3 times more Phosphorus, 1.9 times more Potassium, 46.4 times more Selenium, 13 times more Sodium and 7.7 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 22.5 times more Water than Crackers, rye, wafers, seasoned.
Comparison of macro-nutrients per 1 kilogram:
Crackers, rye, wafers, seasoned have 10.6 times more Energy, 20 times more Fat, 27.4 times more Saturated Fat, 18.7 times more Omega 3, 13.3 times more Omega 6, 9.3 times more Carbohydrate, 6.3 times more Fiber and 11.5 times more Protein than Frozen Carrots, Unprepared.
Both Crackers, rye, wafers, seasoned as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.