Lets compare vitamin content per 1 kilogram of Compressed Yeast vs Stewed Canned Tomatoes:
Compressed Baker Yeast has 40.9 times more Vitamin B1, 32.3 times more Vitamin B2, 17.2 times more Vitamin B3, 43 times more Vitamin B5, 25.3 times more Vitamin B6 and 157 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 79 times more Vitamin C, more Vitamin E and more Vitamin K than Compressed Baker Yeast.
Both Compressed Baker Yeast as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Compressed Yeast vs Stewed Canned Tomatoes:
Compressed Baker Yeast has 1.3 times more Copper, 2.4 times more Iron, 3.3 times more Magnesium, 3.4 times more Manganese, 16.8 times more Phosphorus, 2.9 times more Potassium, 13.5 times more Selenium and 58.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Calcium, 7.4 times more Sodium and 1.3 times more Water than Compressed Baker Yeast.
Comparison of macro-nutrients per 1 kilogram:
Compressed Baker Yeast has 4 times more Energy, 10 times more Fat, 2.9 times more Carbohydrate, 8.1 times more Fiber and 9.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Sugars than Compressed Baker Yeast.
Both Compressed Baker Yeast as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.