Comparing Nutrients in 1 kilogram Dry Enriched Vegetable Macaroni VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Dry Enriched Vegetable Macaroni	15%	3%	82%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Dry Enriched Vegetable Macaroni	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	127% 3670kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	10.7% 10.4g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	4.7% 1.5g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	30.6% 0.49g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	22% 3.76g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	576% 749g	175% 228g	130g per day for Men 19-50 years
Sugars	NA	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	113% 43g	168% 64g	38g per day for Men 19-50 years
Protein	235% 131g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Dry Enriched Vegetable Macaroni	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	8.9% 80μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	860% 10.3mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	404% 5.25mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	458% 73.3mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	150% 7.5mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	99% 1.3mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	695% 2780μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Enriched Vegetable Macaroni	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	34% 340mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	222% 2mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	535% 42.8mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	110% 460mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	1672% 38.5mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	166% 1160mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	84% 2850mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	NA	20% 11μg	55μg per day for Men 19-50 years
Sodium	28.7% 430mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	69% 7.6mg	91% 10mg	11mg per day for Men 19-50 years
Water	2.67% 99g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dry Enriched Vegetable Macaroni vs Boiled Kidney Beans:

• Dry Enriched Vegetable Macaroni has 6.5 times more Vitamin B1, 9.1 times more Vitamin B2, 12.7 times more Vitamin B3, 3.4 times more Vitamin B5 and 2.1 times more Vitamin B9 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin C than Dry Enriched Vegetable Macaroni.
• Both Dry Enriched Vegetable Macaroni and Boiled All Types Kidney Beans have similar amounts of Vitamin B6 per 1 kg.
• Both Dry Enriched Vegetable Macaroni as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Dry Enriched Vegetable Macaroni vs Boiled Kidney Beans:

• Dry Enriched Vegetable Macaroni has 1.9 times more Iron, 8.9 times more Manganese and 43 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Potassium, 1.3 times more Zinc and 6.8 times more Water than Dry Enriched Vegetable Macaroni.
• Both Dry Enriched Vegetable Macaroni and Boiled All Types Kidney Beans have similar amounts of Calcium, Copper, Magnesium and Phosphorus per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Dry Enriched Vegetable Macaroni has 2.9 times more Energy, 2.1 times more Fat, 3.5 times more Omega 6, 3.3 times more Carbohydrate and 1.5 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.5 times more Omega 3 and 1.5 times more Fiber than Dry Enriched Vegetable Macaroni.
• Both Dry Enriched Vegetable Macaroni as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.