Comparing Nutrients in 1 kilogram Natto VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Natto	34%	44%	22%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Natto	Baked Red Potatoes	Recommended Dietary Allowance
Energy	72.8% 2110kcal	30% 870kcal	2900kcal per day for Men 19-50 years
Fat	113% 110g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	49.7% 16g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	459% 7.34g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	322% 54.8g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	98% 127g	151% 196g	130g per day for Men 19-50 years
Sugars	67.4% 49g	19.7% 14.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	6.07% 4.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.5g	g per day for Men 19-50 years
Sucrose	NA	% 4.5g	g per day for Men 19-50 years
Fiber	142% 54g	47.4% 18g	38g per day for Men 19-50 years
Protein	346% 194g	41% 23g	56g per day for Men 19-50 years

Vitamins

	Natto	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	60% 0.72mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	146% 1.9mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0% 0mg	100% 16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.15mg	68.2% 3.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	100% 1.3mg	163% 2.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80μg	67.5% 270μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	144% 130mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.67% 0.1mg	5.33% 0.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	193% 231μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Natto	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	217% 2170mg	9% 90mg	1000mg per day for Men 19-50 years
Copper	741% 6.67mg	193% 1.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1075% 86mg	87.5% 7mg	8mg per day for Men 19-50 years
Magnesium	274% 1150mg	66.7% 280mg	420mg per day for Men 19-50 years
Manganese	664% 15.3mg	75.2% 1.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	249% 1740mg	103% 720mg	700mg per day for Men 19-50 years
Potassium	214% 7290mg	160% 5450mg	3400mg per day for Men 19-50 years
Selenium	160% 88μg	NA	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	275% 30.3mg	36.4% 4mg	11mg per day for Men 19-50 years
Water	15% 550g	20.7% 767g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Natto vs Baked Red Potatoes:

• Natto has 2.2 times more Vitamin B1, 3.8 times more Vitamin B2 and 8.3 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.4 times more Vitamin B9 than Natto.
• Both Natto and Baked Whole Red Potatoes have similar amounts of Vitamin C per 1 kg.
• Both Natto as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.

Comparing minerals per 1 kilogram for Natto vs Baked Red Potatoes:

• Natto has 24.1 times more Calcium, 3.8 times more Copper, 12.3 times more Iron, 4.1 times more Magnesium, 8.8 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium and 7.6 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.4 times more Water than Natto.

Comparison of macro-nutrients per 1 kilogram:

• Natto has 2.4 times more Energy, 73.3 times more Fat, 39.8 times more Saturated Fat, 48.9 times more Omega 3, 111.8 times more Omega 6, 3.4 times more Sugars, 3 times more Fiber and 8.4 times more Protein than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.5 times more Carbohydrate than Natto.
• Both Natto as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.