Lets compare vitamin content per 1 kilogram of Almonds vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
Almonds have 9.3 times more Vitamin B1, 6.5 times more Vitamin B2, 11.2 times more Vitamin B3, 5.7 times more Vitamin B6, 6.3 times more Vitamin B9 and 320.4 times more Vitamin E than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain more Vitamin A, more Vitamin B12, more Vitamin D and more Vitamin K than Almonds.
Both Almonds as well as Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C in 1 kg.
Comparing minerals per 1 kilogram for Almonds vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
Almonds have 2.3 times more Calcium, 8.2 times more Copper, 10.6 times more Iron, 27 times more Magnesium, 5.5 times more Phosphorus, 7 times more Potassium, 2.3 times more Selenium and 31.2 times more Zinc than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 57 times more Sodium and 21 times more Water than Almonds.
Comparison of macro-nutrients per 1 kilogram:
Almonds have 20.7 times more Energy, 1248.3 times more Fat, more Saturated Fat, 385.1 times more Omega 6, 5.2 times more Carbohydrate, 62.5 times more Fiber and 8.6 times more Protein than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
Both Almonds and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have similar amounts of Sugars per 1 kg.
Both Almonds as well as Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.