Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Boiled Purslane with Salt:
Dry Roasted Almonds have 2.5 times more Vitamin B1, 13.3 times more Vitamin B2, 7.9 times more Vitamin B3, 8.9 times more Vitamin B5, 1.9 times more Vitamin B6 and 6.1 times more Vitamin B9 than Boiled and Drained Purslane with Salt.
While Boiled and Drained Purslane with Salt contains more Vitamin A and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Boiled and Drained Purslane with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Roasted Almonds vs Boiled Purslane with Salt:
Dry Roasted Almonds have 3.4 times more Calcium, 9.6 times more Copper, 4.8 times more Iron, 4.2 times more Magnesium, 7.3 times more Manganese, 12.7 times more Phosphorus, 1.5 times more Potassium, 2.2 times more Selenium and 19.5 times more Zinc than Boiled and Drained Purslane with Salt.
While Boiled and Drained Purslane with Salt contains 93.3 times more Sodium and 38.8 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Almonds have 33.2 times more Energy, 276.5 times more Fat, 5.9 times more Carbohydrate and 14.1 times more Protein than Boiled and Drained Purslane with Salt.
Both Dry Roasted Almonds as well as Boiled and Drained Purslane with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.