Nutrient Comparison: Roasted Almonds VS Refined Sorghum Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Refined Sorghum Flour:
- 1 kilogram of Roasted Almonds has 239.4 times more Vitamin B2, 2.7 times more Vitamin B3, 1.7 times more Vitamin B5 and 2 times more Vitamin B6 than Refined Sorghum Flour.
- Both Roasted Almonds and Refined Sorghum Flour provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Refined Sorghum Flour have insufficient amounts of Vitamin B2
- Both Dry Roasted Almonds as well as Refined Unenriched Sorghum Flour have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Refined Sorghum Flour:
- 1 kilogram of Roasted Almonds has 44.7 times more Calcium, 122.1 times more Copper, 3.8 times more Iron, 9 times more Magnesium, 5.2 times more Manganese, 5.4 times more Phosphorus, 4.9 times more Potassium and 7 times more Zinc than Refined Sorghum Flour.
- 1 kilogram of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.7 times more Energy, 42.4 times more Fat, 13.5 times more Saturated Fat, 27.3 times more Omega 6, 5.7 times more Fiber and 2.2 times more Protein than Refined Sorghum Flour.
- While 1 kg of Refined Unenriched Sorghum Flour contains 3.7 times more Carbohydrate than Dry Roasted Almonds.