Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Tomatoes in Juice with Salt:
Dried Beechnuts have 6.7 times more Vitamin B2, 1.2 times more Vitamin B3, 7.9 times more Vitamin B5, 6.2 times more Vitamin B6, 14.1 times more Vitamin B9 and 1.2 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A and 1.9 times more Vitamin B1 than Dried Beechnuts.
Both Dried Beechnuts as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Tomatoes in Juice with Salt:
Dried Beechnuts have 12.9 times more Copper, 4.3 times more Iron, 19.7 times more Manganese, 5.3 times more Potassium and 3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 33 times more Calcium, more Magnesium, more Phosphorus, 3 times more Sodium and 14.4 times more Water than Dried Beechnuts.
Comparison of macro-nutrients per 1 kilogram:
Dried Beechnuts have 36 times more Energy, 200 times more Fat, 168.2 times more Saturated Fat, 425 times more Omega 3, 189.6 times more Omega 6, 9.7 times more Carbohydrate and 7.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Dried Beechnuts as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.