Lets compare vitamin content per 1 kilogram of Coconut vs Canned Kidney Beans:
Raw Coconut Meat has 1.3 times more Vitamin B3, 2.2 times more Vitamin B5, 2.8 times more Vitamin C and 12 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.8 times more Vitamin B1, 2.6 times more Vitamin B2, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 20.5 times more Vitamin K than Raw Coconut Meat.
Both Raw Coconut Meat as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Coconut vs Canned Kidney Beans:
Raw Coconut Meat has 3.2 times more Copper, 2.1 times more Iron, 8.9 times more Manganese, 1.3 times more Phosphorus, 1.5 times more Potassium, 11.2 times more Selenium and 2.4 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.4 times more Calcium, 14.8 times more Sodium and 1.7 times more Water than Raw Coconut Meat.
Both Raw Coconut Meat and Canned All Types Kidney Beans have similar amounts of Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Coconut Meat has 4.2 times more Energy, 55.8 times more Fat, 210.6 times more Saturated Fat, 3.5 times more Omega 6, 3.4 times more Sugars and 2.1 times more Fiber than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Omega 3 and 1.6 times more Protein than Raw Coconut Meat.
Both Raw Coconut Meat and Canned All Types Kidney Beans have similar amounts of Carbohydrate per 1 kg.
Both Raw Coconut Meat as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.