Comparing Nutrients in 1 kilogram Oat Flour VS Cooked Rice Noodles

Macros Ratio

	Protein	Fat	Carbs
Oat Flour	15%	20%	65%
Cooked Rice Noodles	7%	2%	91%

Macro Nutrients

	Oat Flour	Cooked Rice Noodles	Recommended Dietary Allowance
Energy	139% 4040kcal	37.2% 1080kcal	2900kcal per day for Men 19-50 years
Fat	94% 91g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	50.2% 16g	0.72% 0.23g	32g per day for Men 19-50 years
Omega 3	91% 1.45g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	187% 32g	1.1% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	505% 657g	185% 240g	130g per day for Men 19-50 years
Sugars	11% 8g	0.41% 0.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1g	NA	g per day for Men 19-50 years
Sucrose	% 5g	NA	g per day for Men 19-50 years
Fiber	171% 65g	26.3% 10g	38g per day for Men 19-50 years
Protein	262% 147g	32% 18g	56g per day for Men 19-50 years

Vitamins

	Oat Flour	Cooked Rice Noodles	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	577% 6.9mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	96% 1.25mg	3.08% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	92% 14.7mg	4.5% 0.72mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40% 2mg	2.2% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	96% 1.25mg	4.6% 0.06mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	80% 320μg	2.5% 10μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	46.7% 7mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26.7% 32μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oat Flour	Cooked Rice Noodles	Recommended Dietary Allowance
Calcium	55% 550mg	4% 40mg	1000mg per day for Men 19-50 years
Copper	486% 4.37mg	42.2% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	500% 40mg	17.5% 1.4mg	8mg per day for Men 19-50 years
Magnesium	343% 1440mg	7.14% 30mg	420mg per day for Men 19-50 years
Manganese	1747% 40mg	49.6% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	646% 4520mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	109% 3710mg	1.18% 40mg	3400mg per day for Men 19-50 years
Selenium	618% 340μg	82% 45μg	55μg per day for Men 19-50 years
Sodium	12.7% 190mg	12.7% 190mg	1500mg per day for Men 19-50 years
Zinc	291% 32mg	22.7% 2.5mg	11mg per day for Men 19-50 years
Water	2.3% 85.5g	20% 738g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Oat Flour vs Cooked Rice Noodles:

• Partially Debranned Oat Flour has 38.4 times more Vitamin B1, 31.3 times more Vitamin B2, 20.5 times more Vitamin B3, 18.3 times more Vitamin B5, 20.8 times more Vitamin B6, 32 times more Vitamin B9, 23.3 times more Vitamin E and more Vitamin K than Cooked Rice Noodles.
• Both Partially Debranned Oat Flour as well as Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Oat Flour vs Cooked Rice Noodles:

• Partially Debranned Oat Flour has 13.8 times more Calcium, 11.5 times more Copper, 28.6 times more Iron, 48 times more Magnesium, 35.3 times more Manganese, 22.6 times more Phosphorus, 92.8 times more Potassium, 7.6 times more Selenium and 12.8 times more Zinc than Cooked Rice Noodles.
• While Cooked Rice Noodles contain 8.6 times more Water than Partially Debranned Oat Flour.
• Both Partially Debranned Oat Flour and Cooked Rice Noodles have similar amounts of Sodium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Partially Debranned Oat Flour has 3.7 times more Energy, 45.6 times more Fat, 69.9 times more Saturated Fat, 36.3 times more Omega 3, 167.6 times more Omega 6, 2.7 times more Carbohydrate, 26.7 times more Sugars, 6.5 times more Fiber and 8.2 times more Protein than Cooked Rice Noodles.
• Both Partially Debranned Oat Flour as well as Cooked Rice Noodles have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.