Lets compare vitamin content per 1 kilogram of Dry-roasted Peanuts vs Oil-Roasted Peanuts:
Dry-roasted Peanuts, no salt have 1.8 times more Vitamin B1 and 2.2 times more Vitamin B2 than Oil-Roasted Peanuts no Salt.
While Oil-Roasted Peanuts no Salt contain 1.4 times more Vitamin E than Dry-roasted Peanuts, no salt.
Both Dry-roasted Peanuts, no salt and Oil-Roasted Peanuts no Salt have similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 1 kg.
Both Dry-roasted Peanuts, no salt as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Dry-roasted Peanuts vs Oil-Roasted Peanuts:
Dry-roasted Peanuts, no salt have 2.8 times more Selenium than Oil-Roasted Peanuts no Salt.
Both Dry-roasted Peanuts, no salt and Oil-Roasted Peanuts no Salt have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry-roasted Peanuts, no salt have 1.4 times more Carbohydrate than Oil-Roasted Peanuts no Salt.
While Oil-Roasted Peanuts no Salt contain 1.5 times more Omega 3 and 1.6 times more Omega 6 than Dry-roasted Peanuts, no salt.
Both Dry-roasted Peanuts, no salt and Oil-Roasted Peanuts no Salt have similar amounts of Energy, Fat, Saturated Fat, Sugars, Fiber and Protein per 1 kg.
Both Dry-roasted Peanuts, no salt as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.