Lets compare vitamin content per 1 kilogram of RALSTON Corn Flakes vs Boiled Kidney Beans:
Cereals ready-to-eat, RALSTON Corn Flakes have more Vitamin A, 28 times more Vitamin B1, 30 times more Vitamin B2, 36.4 times more Vitamin B3, 15.9 times more Vitamin B6, 5.5 times more Vitamin B9, more Vitamin B12, 54.2 times more Vitamin C and more Vitamin D than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.2 times more Vitamin B5 and more Vitamin K than Cereals ready-to-eat, RALSTON Corn Flakes.
Both Cereals ready-to-eat, RALSTON Corn Flakes as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for RALSTON Corn Flakes vs Boiled Kidney Beans:
Cereals ready-to-eat, RALSTON Corn Flakes have 8.7 times more Iron, 2 times more Selenium and 571 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 17.5 times more Calcium, 2.9 times more Copper, 6 times more Magnesium, 4.5 times more Manganese, 4.2 times more Phosphorus, 3.8 times more Potassium, 5 times more Zinc and 20.2 times more Water than Cereals ready-to-eat, RALSTON Corn Flakes.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, RALSTON Corn Flakes have 3 times more Energy, 2.6 times more Omega 6, 3.9 times more Carbohydrate and 24.5 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 10 times more Omega 3, 2.4 times more Fiber and 1.5 times more Protein than Cereals ready-to-eat, RALSTON Corn Flakes.
Both Cereals ready-to-eat, RALSTON Corn Flakes as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.