Comparing Nutrients in 1 kilogram Medium Rye flour VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Medium Rye flour	12%	4%	84%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Medium Rye flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	120% 3490kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	15.7% 15g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	5.63% 1.8g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	61.3% 0.98g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	35% 6g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	580% 754g	31% 40g	130g per day for Men 19-50 years
Sugars	15% 11g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.66% 1.2g	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.6g	% 12g	g per day for Men 19-50 years
Sucrose	% 9g	% 0g	g per day for Men 19-50 years
Fiber	311% 118g	18.4% 7g	38g per day for Men 19-50 years
Protein	194% 109g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Medium Rye flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	239% 2.87mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	87.7% 1.14mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	108% 17.3mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	98% 4.9mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	206% 2.68mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	85% 340μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	95% 14.3mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	49% 59μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Medium Rye flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	24% 240mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	368% 3.3mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	318% 25.4mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	150% 630mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	1049% 24mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	321% 2250mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	110% 3740mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	262% 144μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	197% 21.7mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	2.96% 110g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Medium Rye flour vs Cooked Ripe Red Tomatoes:

• Medium Rye flour has 8 times more Vitamin B1, 5.2 times more Vitamin B2, 3.2 times more Vitamin B3, 3.8 times more Vitamin B5, 3.4 times more Vitamin B6, 2.6 times more Vitamin B9, 2.6 times more Vitamin E and 2.1 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Medium Rye flour.
• Both Medium Rye flour as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Medium Rye flour vs Cooked Ripe Red Tomatoes:

• Medium Rye flour has 2.2 times more Calcium, 4.4 times more Copper, 3.7 times more Iron, 7 times more Magnesium, 23 times more Manganese, 8 times more Phosphorus, 1.7 times more Potassium, 28.8 times more Selenium and 15.5 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 8.6 times more Water than Medium Rye flour.

Comparison of macro-nutrients per 1 kilogram:

• Medium Rye flour has 19.4 times more Energy, 13.8 times more Fat, 49 times more Omega 3, 14.2 times more Omega 6, 18.8 times more Carbohydrate, 16.9 times more Fiber and 11.5 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.3 times more Sugars and 10.9 times more Fructose than Medium Rye flour.
• Both Medium Rye flour as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.