Lets compare vitamin content per 1 kilogram of Squash Seed Kernels vs Broccoli:
Dried Pumpkin And Squash Seed Kernels have 3.8 times more Vitamin B1, 1.3 times more Vitamin B2, 7.8 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.8 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 31 times more Vitamin A, 46.9 times more Vitamin C and 13.9 times more Vitamin K than Dried Pumpkin And Squash Seed Kernels.
Both Dried Pumpkin And Squash Seed Kernels and Raw Broccoli have similar amounts of Vitamin B6 and Vitamin B9 per 1 kg.
Both Dried Pumpkin And Squash Seed Kernels as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Squash Seed Kernels vs Broccoli:
Dried Pumpkin And Squash Seed Kernels have 27.4 times more Copper, 12.1 times more Iron, 28.2 times more Magnesium, 21.6 times more Manganese, 18.7 times more Phosphorus, 2.6 times more Potassium, 3.8 times more Selenium and 19 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 4.7 times more Sodium and 17.1 times more Water than Dried Pumpkin And Squash Seed Kernels.
Both Dried Pumpkin And Squash Seed Kernels and Raw Broccoli have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dried Pumpkin And Squash Seed Kernels have 16.4 times more Energy, 132.6 times more Fat, 76 times more Saturated Fat, 1.9 times more Omega 3, 422.7 times more Omega 6, 1.6 times more Carbohydrate, 2.3 times more Fiber and 10.7 times more Protein than Raw Broccoli.
Both Dried Pumpkin And Squash Seed Kernels and Raw Broccoli have similar amounts of Sugars per 1 kg.
Both Dried Pumpkin And Squash Seed Kernels as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.