Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Dill Weed:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Vitamin B1, 4.5 times more Vitamin B3, 17.7 times more Vitamin B5, 4.3 times more Vitamin B6 and 1.6 times more Vitamin B9 than Fresh Dill Weed.
While Fresh Dill Weed contains more Vitamin A and 60.7 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Fresh Dill Weed have similar amounts of Vitamin B2 per 1 kg.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Fresh Dill Weed have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Dill Weed:
Dry Roasted Sunflower Seed Kernels no Salt have 12.5 times more Copper, 2.3 times more Magnesium, 1.7 times more Manganese, 17.5 times more Phosphorus and 5.8 times more Zinc than Fresh Dill Weed.
While Fresh Dill Weed contains 3 times more Calcium, 1.7 times more Iron, 20.3 times more Sodium and 71.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Fresh Dill Weed have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Sunflower Seed Kernels no Salt have 13.5 times more Energy, 44.5 times more Fat, 87 times more Saturated Fat, 5.3 times more Omega 3, 399.8 times more Omega 6, 3.4 times more Carbohydrate, 5.3 times more Fiber and 5.6 times more Protein than Fresh Dill Weed.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Fresh Dill Weed have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.