Nutrient Comparison: Roasted Sunflower Seeds VS Wheat Germ Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Wheat Germ Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Wheat Germ Oil:
- 1 kilogram of Roasted Sunflower Seeds has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Wheat Germ Oil.
- While 1 kg of Wheat Germ Oil contains 5.7 times more Vitamin E and 9.1 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Wheat Germ Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Wheat Germ Oil have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Wheat Germ Oil:
- 1 kilogram of Roasted Sunflower Seeds has more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Wheat Germ Oil.
- 1 kilogram of Wheat Germ Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has more Carbohydrate, more Sugars, more Fiber and more Protein than Wheat Germ Oil.
- While 1 kg of Wheat Germ Oil contains 1.5 times more Energy, 2 times more Fat, 3.6 times more Saturated Fat, 100 times more Omega 3 and 1.7 times more Omega 6 than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Wheat Germ Oil provide inadequate amounts of Carbohydrate, Fiber and Protein