Nutrient Comparison: Roasted Sunflower Seeds VS Sesame Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Sesame Flour:
- 1 kilogram of Roasted Sunflower Seeds has 2.4 times more Vitamin B5, 5.3 times more Vitamin B6 and 7.6 times more Vitamin B9 than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 25.3 times more Vitamin B1 and 1.9 times more Vitamin B3 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Sesame Flour provide similar amounts of Vitamin B2 per one kilogram.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as High fat Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Sesame Flour:
- 1 kilogram of Roasted Sunflower Seeds has 1.2 times more Copper, 1.4 times more Manganese, 1.4 times more Phosphorus and 2 times more Potassium than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 2.3 times more Calcium, 4 times more Iron, 2.8 times more Magnesium, 13.7 times more Sodium and 2 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 1.3 times more Fat and 2.1 times more Omega 6 than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 4.1 times more Omega 3 and 1.6 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Sesame Flour offer comparable quantities of Energy, Saturated Fat and Carbohydrate per one kilogram.