Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Crackers, rye, wafers, plain:
Oil Roasted Sunflower Seed Kernels have 2.6 times more Vitamin B3, 12.2 times more Vitamin B5, 2.9 times more Vitamin B6, 5.2 times more Vitamin B9, 11 times more Vitamin C and 45.4 times more Vitamin E than Crackers, rye, wafers, plain.
While Crackers, rye, wafers, plain contain 1.3 times more Vitamin B1 and 1.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Crackers, rye, wafers, plain have similar amounts of Vitamin B2 per 1 kg.
Both Oil Roasted Sunflower Seed Kernels as well as Crackers, rye, wafers, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Crackers, rye, wafers, plain:
Oil Roasted Sunflower Seed Kernels have 2.2 times more Calcium, 3.9 times more Copper, 3.4 times more Phosphorus, 3.3 times more Selenium and 1.9 times more Zinc than Crackers, rye, wafers, plain.
While Crackers, rye, wafers, plain contain 1.4 times more Iron, 2.6 times more Manganese and 185.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Crackers, rye, wafers, plain have similar amounts of Magnesium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels have 1.8 times more Energy, 57 times more Fat, 65.4 times more Saturated Fat, 1.7 times more Omega 3, 98 times more Omega 6, 3.1 times more Sugars and 2.1 times more Protein than Crackers, rye, wafers, plain.
While Crackers, rye, wafers, plain contain 3.5 times more Carbohydrate and 2.2 times more Fiber than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Crackers, rye, wafers, plain have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.