Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Grilled Portabella Mushrooms:
Oil Roasted Sunflower Seed Kernels have 4.4 times more Vitamin B1, 5.5 times more Vitamin B5, 6.5 times more Vitamin B6, 12.3 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Grilled Portabella Mushrooms.
While Grilled Portabella Mushrooms contain 1.4 times more Vitamin B2, 1.5 times more Vitamin B3 and more Vitamin D than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Grilled Portabella Mushrooms have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Grilled Portabella Mushrooms:
Oil Roasted Sunflower Seed Kernels have 29 times more Calcium, 4.6 times more Copper, 10.7 times more Iron, 9.8 times more Magnesium, 31 times more Manganese, 8.4 times more Phosphorus, 3.6 times more Selenium and 8 times more Zinc than Grilled Portabella Mushrooms.
While Grilled Portabella Mushrooms contain 58.9 times more Water than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Grilled Portabella Mushrooms have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels have 20.4 times more Energy, 88.4 times more Fat, 110.4 times more Saturated Fat, more Omega 3, 147.4 times more Omega 6, 5.2 times more Carbohydrate, 1.4 times more Sugars, 4.8 times more Fiber and 6.1 times more Protein than Grilled Portabella Mushrooms.
Both Oil Roasted Sunflower Seed Kernels as well as Grilled Portabella Mushrooms have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.