Nutrient Comparison: Oil Roasted Sunflower Seeds VS Frozen Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Frozen Podded Peas:
- 1 kilogram of Oil Roasted Sunflower Seeds has 5.3 times more Vitamin B1, 2.8 times more Vitamin B2, 8.3 times more Vitamin B3, 9.6 times more Vitamin B5, 5.1 times more Vitamin B6 and 5.9 times more Vitamin B9 than Frozen Podded Peas.
- While 1 kg of Frozen Podded Peas contains 20 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Frozen Podded Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Frozen Podded Peas:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.7 times more Calcium, 23.7 times more Copper, 2.1 times more Iron, 5.5 times more Magnesium, 8.9 times more Manganese, 22.3 times more Phosphorus, 2.5 times more Potassium, 111.7 times more Selenium and 12.7 times more Zinc than Frozen Podded Peas.
- While 1 kg of Frozen Podded Peas contains 58 times more Water than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 14.1 times more Energy, 171 times more Fat, 121.9 times more Saturated Fat, 4.1 times more Omega 3, 302.7 times more Omega 6, 3.2 times more Carbohydrate, 3.4 times more Fiber and 7.2 times more Protein than Frozen Podded Peas.
- 1 kilogram of Frozen Podded Peas provide inadequate amounts of Energy, Omega 3 and Omega 6