Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Puddings, chocolate, ready-to-eat, fat free:
Oil Roasted Sunflower Seed Kernels have 17.8 times more Vitamin B1, 3.8 times more Vitamin B2, 47.5 times more Vitamin B3, 46.9 times more Vitamin B5, 49.5 times more Vitamin B6, 78 times more Vitamin B9, more Vitamin C, more Vitamin E and 31 times more Vitamin K than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain more Vitamin B12 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Puddings, chocolate, ready-to-eat, fat free have insufficient amounts of Vitamin A and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Puddings, chocolate, ready-to-eat, fat free:
Oil Roasted Sunflower Seed Kernels have 2.2 times more Calcium, 21.7 times more Copper, 2.5 times more Iron, 8.5 times more Magnesium, 26.7 times more Manganese, 21.1 times more Phosphorus, 2.3 times more Potassium, 48.9 times more Selenium and 17.4 times more Zinc than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain 51.3 times more Sodium and 49.5 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels have 6.4 times more Energy, 171 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 35.3 times more Fiber and 10.4 times more Protein than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain 5.1 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Puddings, chocolate, ready-to-eat, fat free have similar amounts of Carbohydrate per 1 kg.
Both Oil Roasted Sunflower Seed Kernels as well as Puddings, chocolate, ready-to-eat, fat free have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.