Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Pumpkin Leaves:
Oil Roasted Sunflower Seed Kernels have 3.4 times more Vitamin B1, 2.2 times more Vitamin B2, 4.5 times more Vitamin B3, 165.2 times more Vitamin B5, 3.8 times more Vitamin B6 and 6.5 times more Vitamin B9 than Raw Pumpkin Leaves.
While Raw Pumpkin Leaves contain more Vitamin A and 10 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Pumpkin Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Pumpkin Leaves:
Oil Roasted Sunflower Seed Kernels have 2.2 times more Calcium, 13.6 times more Copper, 1.9 times more Iron, 3.3 times more Magnesium, 5.9 times more Manganese, 11 times more Phosphorus, 86.9 times more Selenium and 26.1 times more Zinc than Raw Pumpkin Leaves.
While Raw Pumpkin Leaves contain 60.3 times more Water than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Pumpkin Leaves have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels have 31.2 times more Energy, 128.3 times more Fat, 34.1 times more Saturated Fat, 6.8 times more Omega 3, 3420.8 times more Omega 6, 9.8 times more Carbohydrate and 6.4 times more Protein than Raw Pumpkin Leaves.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Pumpkin Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.