Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Canned Tomatoes with Green Chilies:
Oil Roasted Sunflower Seed Kernels have 9.4 times more Vitamin B1, 14.7 times more Vitamin B2, 6.5 times more Vitamin B3, 46.9 times more Vitamin B5, 7.7 times more Vitamin B6 and 26 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A and 5.6 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Canned Tomatoes with Green Chilies:
Oil Roasted Sunflower Seed Kernels have 4.4 times more Calcium, 20 times more Copper, 16.5 times more Iron, 11.5 times more Magnesium, 15.8 times more Manganese, 81.4 times more Phosphorus, 4.5 times more Potassium, 195.5 times more Selenium and 40.1 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 133.7 times more Sodium and 61.2 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels have 39.5 times more Energy, 641.3 times more Fat, 642.5 times more Saturated Fat, 81 times more Omega 3, 1179.6 times more Omega 6, 6.3 times more Carbohydrate and 29.1 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Oil Roasted Sunflower Seed Kernels as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.