Lets compare vitamin content per 1 kilogram of Watermelon Seed Kernels vs Canned Carrots with Salt:
Dried Watermelon Seed Kernels have 10.6 times more Vitamin B1, 4.8 times more Vitamin B2, 6.4 times more Vitamin B3, 2.6 times more Vitamin B5 and 6.4 times more Vitamin B9 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 1.3 times more Vitamin B6 and more Vitamin C than Dried Watermelon Seed Kernels.
Both Dried Watermelon Seed Kernels as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Watermelon Seed Kernels vs Canned Carrots with Salt:
Dried Watermelon Seed Kernels have 2.2 times more Calcium, 6.6 times more Copper, 11.4 times more Iron, 64.4 times more Magnesium, 3.6 times more Manganese, 31.5 times more Phosphorus, 3.6 times more Potassium and 39.4 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.4 times more Sodium and 18.4 times more Water than Dried Watermelon Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
Dried Watermelon Seed Kernels have 22.3 times more Energy, 249.3 times more Fat, 271.6 times more Saturated Fat, 355.6 times more Omega 6, 2.8 times more Carbohydrate and 44.3 times more Protein than Drained Canned Carrots with Salt.
Both Dried Watermelon Seed Kernels as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.