Comparing Nutrients in 1 kilogram Snacks, corn-based, extruded, onion-flavor VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Snacks, corn-based, extruded, onion-flavor	6%	41%	53%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Snacks, corn-based, extruded, onion-flavor	Boiled Carrots	Recommended Dietary Allowance
Energy	172% 4990kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	233% 226g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	136% 43.4g	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	81.3% 1.3g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	177% 30g	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	501% 651g	63.2% 82.2g	130g per day for Men 19-50 years
Sugars	66.6% 48.3g	47.6% 34.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4g	g per day for Men 19-50 years
Sucrose	NA	% 27g	g per day for Men 19-50 years
Fiber	103% 39g	79% 30g	38g per day for Men 19-50 years
Protein	138% 77g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Snacks, corn-based, extruded, onion-flavor	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	8.9% 80μg	947% 8520μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	183% 2.2mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	238% 3.1mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	199% 32mg	40.3% 6.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	52.4% 2.62mg	46.4% 2.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	114% 1.48mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	275% 1100μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	179% 27mg	68.7% 10.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	42.5% 51μg	114% 137μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, corn-based, extruded, onion-flavor	Boiled Carrots	Recommended Dietary Allowance
Calcium	29% 290mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	131% 1.18mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	12% 475μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	465% 37.2mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	88% 2.02mg	67.4% 1.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 720mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	42% 1430mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	193% 106μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	633% 9500mg	38.7% 580mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	18% 2mg	11mg per day for Men 19-50 years
Water	0.54% 20g	24.4% 902g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Snacks, corn-based, extruded, onion-flavor vs Boiled Carrots:

• Snacks, corn-based, extruded, onion-flavor have 3.3 times more Vitamin B1, 7 times more Vitamin B2, 4.9 times more Vitamin B3, 7.9 times more Vitamin B9 and 2.6 times more Vitamin E than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 106.5 times more Vitamin A, 2 times more Vitamin C and 2.7 times more Vitamin K than Snacks, corn-based, extruded, onion-flavor.
• Both Snacks, corn-based, extruded, onion-flavor and Boiled and Drained Carrots have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
• Both Snacks, corn-based, extruded, onion-flavor as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Snacks, corn-based, extruded, onion-flavor vs Boiled Carrots:

• Snacks, corn-based, extruded, onion-flavor have 6.9 times more Copper, 10.9 times more Iron, 2.8 times more Magnesium, 1.3 times more Manganese, 2.4 times more Phosphorus, 15.1 times more Selenium, 16.4 times more Sodium and 1.7 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.6 times more Potassium and 45.1 times more Water than Snacks, corn-based, extruded, onion-flavor.
• Both Snacks, corn-based, extruded, onion-flavor and Boiled and Drained Carrots have similar amounts of Calcium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Snacks, corn-based, extruded, onion-flavor have 14.3 times more Energy, 125.6 times more Fat, 144.7 times more Saturated Fat, 130 times more Omega 3, 34.6 times more Omega 6, 7.9 times more Carbohydrate, 1.4 times more Sugars, 1.3 times more Fiber and 10.1 times more Protein than Boiled and Drained Carrots.
• Both Snacks, corn-based, extruded, onion-flavor as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.