Comparing Nutrients in 1 kilogram Soy Flour VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Soy Flour	33%	40%	27%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Soy Flour	Boiled Carrots	Recommended Dietary Allowance
Energy	150% 4340kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	213% 207g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	93% 30g	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	861% 13.8g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	605% 103g	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	246% 319g	63.2% 82.2g	130g per day for Men 19-50 years
Sugars	103% 75g	47.6% 34.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4g	g per day for Men 19-50 years
Sucrose	NA	% 27g	g per day for Men 19-50 years
Fiber	253% 96g	79% 30g	38g per day for Men 19-50 years
Protein	675% 378g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Soy Flour	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	6.67% 60μg	947% 8520μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	484% 5.8mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	892% 11.6mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	270% 43.2mg	40.3% 6.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	318% 16mg	46.4% 2.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	355% 4.6mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	863% 3450μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	130% 19.5mg	68.7% 10.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	583% 700μg	114% 137μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy Flour	Boiled Carrots	Recommended Dietary Allowance
Calcium	206% 2060mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	3244% 29mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	12% 475μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	796% 63.7mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	1021% 4290mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	989% 22.8mg	67.4% 1.55mg	2.3mg per day for Men 19-50 years
Molybdenum	6978% 3140μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	706% 4940mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	740% 25150mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	136% 75μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	8.67% 130mg	38.7% 580mg	1500mg per day for Men 19-50 years
Zinc	356% 39.2mg	18% 2mg	11mg per day for Men 19-50 years
Water	1.4% 51.6g	24.4% 902g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Soy Flour vs Boiled Carrots:

• Raw Full-fat Soy Flour has 8.8 times more Vitamin B1, 26.4 times more Vitamin B2, 6.7 times more Vitamin B3, 6.9 times more Vitamin B5, 3 times more Vitamin B6, 24.6 times more Vitamin B9, 1.9 times more Vitamin E and 5.1 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 142 times more Vitamin A and more Vitamin C than Raw Full-fat Soy Flour.
• Both Raw Full-fat Soy Flour as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Soy Flour vs Boiled Carrots:

• Raw Full-fat Soy Flour has 6.9 times more Calcium, 171.8 times more Copper, 18.7 times more Iron, 42.9 times more Magnesium, 14.7 times more Manganese, 16.5 times more Phosphorus, 10.7 times more Potassium, 10.7 times more Selenium and 19.6 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 4.5 times more Sodium and 17.5 times more Water than Raw Full-fat Soy Flour.

Comparison of macro-nutrients per 1 kilogram:

• Raw Full-fat Soy Flour has 12.4 times more Energy, 114.7 times more Fat, 99.6 times more Saturated Fat, 1378 times more Omega 3, 118.2 times more Omega 6, 3.9 times more Carbohydrate, 2.2 times more Sugars, 3.2 times more Fiber and 49.8 times more Protein than Boiled and Drained Carrots.
• Both Raw Full-fat Soy Flour as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.