Comparing Nutrients in 1 kilogram Soybeans VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Soybeans	33%	40%	27%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Soybeans	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	154% 4460kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	206% 199g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	90% 29g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	831% 13.3g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	584% 99g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	232% 302g	175% 228g	130g per day for Men 19-50 years
Sugars	101% 73.3g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	245% 93g	168% 64g	38g per day for Men 19-50 years
Protein	652% 365g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Soybeans	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	728% 8.74mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	669% 8.7mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	101% 16.2mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	159% 7.93mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	290% 3.77mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	938% 3750μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	66.7% 60mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	56.7% 8.5mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	392% 470μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soybeans	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	277% 2770mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	1842% 16.6mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1963% 157mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	667% 2800mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	1094% 25mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1006% 7040mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	529% 17970mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	324% 178μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	445% 49mg	91% 10mg	11mg per day for Men 19-50 years
Water	2.3% 85.4g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Soybeans vs Boiled Kidney Beans:

• Raw Soybeans have 5.5 times more Vitamin B1, 15 times more Vitamin B2, 2.8 times more Vitamin B3, 3.6 times more Vitamin B5, 3.1 times more Vitamin B6, 2.9 times more Vitamin B9, 5 times more Vitamin C, 28.3 times more Vitamin E and 5.6 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Raw Soybeans as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Soybeans vs Boiled Kidney Beans:

• Raw Soybeans have 7.9 times more Calcium, 7.7 times more Copper, 7.1 times more Iron, 6.7 times more Magnesium, 5.9 times more Manganese, 5.1 times more Phosphorus, 4.4 times more Potassium, 16.2 times more Selenium and 4.9 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 7.8 times more Water than Raw Soybeans.

Comparison of macro-nutrients per 1 kilogram:

• Raw Soybeans have 3.5 times more Energy, 39.9 times more Fat, 39.5 times more Saturated Fat, 7.8 times more Omega 3, 91.9 times more Omega 6, 1.3 times more Carbohydrate, 22.9 times more Sugars, 1.5 times more Fiber and 4.2 times more Protein than Boiled All Types Kidney Beans.
• Both Raw Soybeans as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.